Drinks Menu

Drinks Menu


Olmeca Blanco, fresh lime, cointreau
Whiskey Sour
George Dickle Bourbon, fresh lemon juice, sugar syrup, dash of Angostura bitters, vegan foam
Bloody Mary
Patio Mary Mix, Wyborowa Vodka, lemon Juice, sesame oil, tabasco,
worcestershire sauce w/ giant house pickled green chilli and cocktail
Beefeater Gin, Bizzarro Bitter Aperitivo, Punt e Mes
Espresso Martini
Absolut Vodka, Kahlua, espresso, sugar syrup
Clover Club
Beefeater Gin, rasperry puree, lemon, sugar, aquafaba


Long Island Ice Tea
Beefeater Gin, Wyborowa Vodka, Triple Sec, Havana 3 year rum, Olmeca Blanco Tequila, lemon juice, aquafaba, maraschino cherry, pepsi
Jack & Coke Old Fashioned
Jack Daniels, Coke reduction, Fernet Branca, Perdro Ximenez, Walnut
Salty Dog
Olmeca Blanco Tequlia, Grapefruit Juice, Lime Juice, Agave, Soda,
Smoked Salt
Demon Cleaner
Beefeater Gin, Elderflower Liqueur, Fresh green apple juice, cucumber,
The Damned
Havana 3 rum, cranberry juice, apple juice, lime, cherry syrup, activated charcoal powder


Olmeca Blanco Tequlia, Cointreau, lime, lemon, sugar, lager


Jameson whiskey with a shot of pickle juice
Chainsaw Shooter
Olmeca Blanco Tequila & Tabasco


NV’ Chalk Hill Blue, McLaren Vale SA, Sparkling Cuvee
Fruit driven banger of a bubbly. Still complex with a soft and clean finish, the perfect celebratory fizzy.
18’ Lordette Meth Traditionelle, Western NSW Organic Chardonnay
A crisp, clean intro into Pet Nat as it drinks like a prosecco. Left on lees
for 24 months giving it a creamy, brioche texture. In saying that, she’s clear and tastes super classic. Get that down ya gullet and salute the wine devil himself, Tai Tate
20’ La Petite Vanguard, Riverland SA Verdejo Pet Nat
An experimental Pet Nat who fits the brief of the party starter.
Nectarines and apples, super fresh acidity – bright and dry. Outdoor drinking at its best


19’ Chalk Hill Blue, McLaren Vale SA, Semillon/Sauvigon Blanc
Crisp and tropical number, you know your Sem Savs so we won’t
bore you to death
20’ La Lunar, Clare Valley, SA Riesling
A young wine with character and simplicity. PSA: don’t drink after sunset
19’ Ottelia, Limestone Coast SA, Pinot Gris
Vibrant and full of character, this one. Apple and citrus, lively acidity and the pinot gris to put on your radar

Rosé & Orange

20’ Doom Juice, Marlborough NZ, Rose
A natty wine made for the perfect Duke courtyard session. Dry with
some ripe fruit sweetness, tropical hints of peaches and zesty red apples
20’ Das Juice, Adleaide Hills/ McLaren Vale SA Maceration, Arneis Reisling
Groovy skin contact plonk! All grapes are hand-picked on the same
day before being de stemmed and spending 16 days on skins before pressing the lil fuckers to promote a slow natural ferment in the tank. A small sulphur addition prior to bottling
18’ Sigurd, Barossa Valley SA Rose
Spot of example of modern Aussie Rose. Dry, textual and perfectly balanced. Let it rip.


18’ Chalk Hill Blue, McLaren Valley SA, Cabernet Merlot
Think black cherry, mulberry and plum. Grapes picked at night to ensure they were cool as possible. Rumour has it Glenn Danzig chucked on some leather gloves and did the dirty work
19’ Good Intentions ‘Noir Dee Doot Dah’ Pinot Noir
We call this our party pinot! The vines are grown up in volcanic soil over shallow limestone – this drives high saline and sharp mineral acidity through the juice. Its fresh, bright and tastes like red frogs
19’ La Petite Morte Granite Belt, QLD Saperavi
A macabre and mysterious one from the far south of QLD.
An inky black Georgian variety which is rich but fresh – a guilty pleasure with 195 days on skins in clay amphora
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